Dedicated readers of this blog will probably recall my occasional reference to two little-known grapes from Central Italy that have been creating a bit of a murmur among the vino conoscenti: pecorino (bianco) and lacrima di morro d'alba (rosso/rosato).
I wrote an article about the rise of little-heralded Italian grapes such as these for a fine local publication here in town, Wanted in Rome. Both wines would be a nice compliment to a proper Thanksgiving meal, if you were serving rabbit or sea bass. Now,that would be a nice tradition. Think I'll start that holiday myself.
The lacrima di morro d'alba ripening on the vine this summer under unrelenting sun.