A proper Italian Christmas meal varies by region. Seeing as we were in Le Marche for the 24th, we decided on a brodetto, a thick fish stew that contains (usually) shrimp, squid, coda di rospo (monkfish -- pictured above), sgombro (mackerel), gallinella (Gurnard) and, if you can find it, scorfano. We couldn't find the scorfano, but there were still cheers all around.
Here's our version:
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