
William Grimes back in 2002 wrote in The New York Times about the place:
When the need for a real espresso becomes overpowering, buy a ticket to Rome, tell the taxi driver to head straight for the Sant'Eustachio cafe. The espresso will be perfect. A little expensive, but surely worth the trouble.
For the pastry chefs among you, check out this informative video about making tiramisu, with Sant'Eustachio coffee of course.
No comments:
Post a Comment